Rabbit with prunes

Main ingredient: Rabbit, prunes
Preparation time: 90 minutes

1 bottle of light ordinary red table wine, 750 ml good quality wine vinegar, 1 bouquet garni (bay leaf, thyme, parsley), 2 – 3 tblsp. oil, Salt, Pepper, freshly-milled, 1 small carrot, 1 ready to cook domestic or wild rabbit, (c. 1.5 kg), 500 g prunes, pitted, 1– 2 tblsp. butter, 1 tblsp. flour, 1 tsp. currant jelly

Our recomendations

Chef's knife 20 cm

  • Chef's knife 20 cm

The chef's knife is ideally suited for chopping vegetables, ...
» more Chef's knife 20 cm

Mini whisk

  • Mini whisk

Practical extra small whisk. For mixing ingredients ...
» more Mini whisk





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter